My Own 514

Chicken Stir-Fry - Serves 2

The best thing about a stir-fry is that you can use any vegetables of your preference to the mix. Whatever you think might taste good. I have done a really basic stir-fry because thats all I had in the fridge at the time.

Ever had a 514 from Simply Asia? That stuff is the heat and so easy to make. This is pretty much the exact same.

Portion sizes - well thats something you can decide for yourself but rule of thumb, one chicken fillet per person.
If you remember you can use the usual egg noodle - these just require some soaking time.
Rice is a healthy alternative to the noodles, you just don't add it directly to the mix.

Prep Time: 10 mins
Cooking Time: 12-15 mins


Ingredients:
2 x Chicken fillets - cut into thin strips
1 x brown onion
1 tsp garlic
2 x peppers - I like red and green but whichever you have
2 x Spring Onions - chopped
Chilli paste - to your preference, I added 1 tblsp of the home-made chilli paste
Fresh Chilli (optional)
Light Soy Sauce - 2 cups
2 Minute Noodles - 3 packs

Recipe:
In a wok or a deep pan, throw in the garlic and the onions and wait for the onions to go translucent. Add in the cup of soy sauce. Add in the chicken strips. Then continue to stir all the ingredients above.

On a separate pot cook the noodles as instructed on the pack but only for about 2 minutes. When the time is up, drain and add immediately to the wok and stir in amongst the other ingredients. Add in the peppers and the spring onions. Continue to stir all the ingredients so that all the ingredients are covered in soy sauce.

I prefer the peppers to be crunchy so only cook them for another minute or two. And there we go. Serve up!